Fungi typically work unseen, like bacteria.
We notice them only by their results. Fungi
are colorless; except for a few kinds, their
only colors are provided by their spores;
the spores make bread molds colorful. The
real body of fungi, their mycelia, are less
noticeable, unless a damp spadeful of garden
humus reveals their frayed gauzy cobwebs.
A few familiar manifestations of fungi are
not at home in water. For a start, there
are no aquatic mushrooms or toadstools, because
those large fruiting bodies depend on currents
of air to scatter their spores.
Also absent in water are the lichens, a kind
of catch-all group invented to describe the
symbiotic pairings of a fungus with an alga
or a cyanobacterium. These partnerships were
among the first conquerors of the land, the
tougher cell walls of the fungus protecting
the alga from drought. By contrast, there's
no especial advantage for lichens in a water
environment; instead, aquatic fungi are more
likely to be closely associated with bacteria
within the biofilm.
Another terrestrial role for fungi that's
minimized in aquatic habitats
is that of
the mycorrhizae. Just about
every terrestrial
flowering plant, including
each species of
tree in the rain forest,
has its own species
of co-evolved mycorrhizal
fungi, which coat
its microscopic root hairs
and penetrate
the very cells of the root.
The mycorrhizae
bring water to the roots
and share with the
plant those essential nutrients
that only
fungal enzymes can "digest"
out
of the soil. The "higher"
or vascular
plants originally evolved
on land. When some
of them colonized freshwater,
they largely
left behind their symbiotic
fungi. The mycorrhizae
weren't necessary in the
aquatic environment,
and most of our familiar
water plants don't
have them.
Fungal roles in water. Fungi rot the wood and leaf litter in tropical
water. The fungi that have been most thoroughly
studied are terrestrial, but their ecological
role in freshwater is important: fungi are
the main decomposers of softer plant and
animal tissues . And they are the only organisms
that can oxidize lignin directly.
Water-saturated wood is a suitable substrate for fungal growth,
as long as there is enough oxygen in the
water: indeed the powerful carbon-to-carbon
bonds of lignin that form the skeletal structure
of wood can only be broken down by fungal
enzymes. (Bacteria can break down the cellulose
in plant walls, but not lignin.) Those enzymes
need plentiful oxygen to create highly oxidative
free radicals in order to crack the powerful
chemical bonds of lignin and cellulose. By
contrast, without oxygen--— for instance
at the bottom of an anaerobic bog--— wood
can lie for thousands of years without rotting.
Closer to home, the enzyme cellulase, derived from fungi, produces your "stone-washed"
jeans by dissolving away the outermost layers
of cellulose-rich cotton fibers, thus releasing
some dye.
Two of the main divisions in the kingdom
of fungi are the basidiomycetes and the ascomycetes.
Comparatively few basidiomycetes are found
on submerged wood, according to a recent Thailand study. Though the particular assemblage of fungi
was different at each site, most of the fungi
in leaf litter that has been washed into
tropical streams turn out to be ascomycetes,
normal terrestrial mitosporic fungi, the
same Thailand study found. These are the
fungi that break down leaf litter on the
forest floor. "Mitosporic" simply
means that these fungi normally reproduce
vegetatively, dividing and elongating and
forming asexual spores, rather than sexually,
by exchanging genetic material within the
nucleus.
In contrast to the basidiomycetes, a wide
assemblage of the other major group of fungi,
the ascomycetes, are more or less adapted
to life in the water. All they need is some
vascular plant material, alive or dead, either
growing in the water, or emerse like the
stems of reeds and rushes, or else to be
washed in from the surrounding terrain on
woody debris or even in leaf litter. The
planted aquarium is a haven for them.
The filaments of the ascomycetes invade submerged
plant stems, woody substrates and senescent
leaves. They secrete enzymes to break down
the cellulose of cell walls, break down the
pectins that hold cells together and assimilate
stored sugars and starches. These decomposers
serve as food for the primary grazers in
the biofilm.
Without passing through their sexual state,
the freshwater ascomycetes constantly produce,
at the ends of some hyphae, filamentlike
or hollow spores ("conidia") that
float or entangle or stick to new substrates.
Eventually, if conditions are good, the ascomycetes
may also form sexual fruiting bodies, in
the form of a disc or a sac or cup that is
more or less closed, according to the species,
usually less than half a millimeter across.
Then they can release their spores, which
are dispersed in the water currents to fetch
up on new substrates. Many of the microscopic
spores of these aquatic ascomycetes are provided
with filaments and gelatinous coverings to
help them get entangled and stick fast in
suitable places. The structures of these
details are extremely various. So both the
sexually produced spores and the conidia
are distributed all through the freshwater
planted aquarium. They provide mysterious
subjects in floc to puzzle amateur microscopists.
At the website "Freshwater Ascomycetes and their anamorphs" (anamorphs are the non-sexual fungal life
stages) you can see micropix
of ascomycetes
species and get some background
information
about the group of ascomycetes
to be found
in freshwater.
Yeasts. Also at home in water are yeasts, the unconnected, rounded, budding forms
of fungi. Instead of forming a filamentous
mycelium from hyphae like most of the fungi,
the yeasts are constantly budding and pinching
off, fragmenting and multiplying in small
clusters of cells. The yeasts have
a page to themselves in this folder.
Water molds. As the biofilm develops, the spores of
funguslike water molds (Oomycetes) will also
settle on any suitably "biodegradable"
surface that they are able to penetrate with
their extending rootlike process and digest.
The water molds or Oomycetes, Saprolegnia and its clan
(the "Saprolegniales"),
are partners with bacteria and true fungi
in decomposing cellulose and lignin. In the
aquarium, at the early stage in the biofilm's
development, the fungal mycelia have few
competitors for space. Saprophytic water
molds can form large whitish colonies, especially
on wood, in the newly set-up tank. But fungi have
such a messy manner of feeding that they
attract tablemates. Fungi must exude enzymes
to decompose their nourishing substrate,
to break down complex organic structures
into soluble sugar units and other simple
molecules that can diffuse through their
cell walls. Then they absorb the molecular
soup they have created in a microscopic layer
surrounding the fungal mycelium. The immediate
neighborhood of thriving water molds and
fungi offers rich rewards for bacteria. Before
long, as benthic populations mature, open
space will be at a premium, and saprophytic
fungi will assume their usual less important
role in underwater decomposition, as symbiotic
partners of bacteria. Ordinarily you won't
see mats of fungal hyphae forming unless
there's been a temporary windfall of degradable
tissues, like a dead fish. Then the saprophytic
fungi will experience a population boom.
But fungi and fungal spores are a major food
source for many protists, and for nematodes
and other minute organisms. So the resource
that sparks a boom is followed by a crash,
like the population of a gold-rush camp.
As a rule fungi are aerobic, but under anoxic
conditions the Oomycetes can switch to fermentation
like yeasts. There are more than 500 species
of water molds, but that figure includes
those oomycetes that inhabit the water films
of damp terrestrial soils, such as the one
that caused the potato blight in Ireland
of 1845-1848, or the closely related ones
that are now causing "sudden oak death"
among native Californian oaks and Coast Redwoods
and the East Coast canker of beeches.
Most water molds prefer clean cool waters,
but a few thrive in polluted streams. Most
water molds don't tolerate much salinity.
Thus you raise the temperature and add salt
to counter "fungal fin rot." (But
since the kingdom of fungi always offers
exceptions, a few of the Saprolegniales are
found in slightly brackish waters.)
Oomycetes do operate like typical fungi in
many ways. When a fungal spore germinates,
it begins a budding process, building a branching
and self-grafting network of hyphae. Throughout
their structure hyphae remain only a single
cell thick. Fungal growth is largely confined
to the tips of the hyphae, which elongate
in the water and will also penetrate cells.
You can easily see that, in comparison to
its volume, the network structure offers
huge surfaces for nutrient absorption. That's
important for oomycetes and fungi, for absorption
is the only way they can "feed."
The oomycetes are saprobic, that is, subsisting
on dead organic matter and helping decay
it. But since they absorb their pre-digested
food rather than ingest it whole or envelope
it, say, as an amoeba does, a parasitic life-style
is a natural opportunity for them. When they
invade living organic matter, we consider
them parasites. Opportunistic Saprolegnia
can attack a weakened living fish, in the
guise of "mouth fungus" or "body fungus." Saprolegnia and its kin are the only
group of water molds that can attack fish
eggs or tissues of living fish.
But are Oomycetes fungi after all? Freshwater oomycetes are among the "primitive"
group of fungi that produce motile zoospores
in sac-like spore-cases called sporangia --that is, if they are in fact fungi at
all! Some aspects of oomycetes set them apart
from all others in the kingdom of fungi.
Their zoospores have flagella, which enable
them to swim in water. That's not very fungal.
And there are other very fundamental differences
from the typical members of the fungal kingdom.
The Oomycetes contain a unique mix in their
cell walls of cellulose compounds and glycan, whereas the other four phyla of fungi construct
cell walls containing chitin, (which is also
the material of insect exoskeletons). That's
a pretty basic metabolic difference. And
since oomycetes spend most of their life
in the diploid state (like plants and animals),
rather than in the haploid state (like other
fungi), some biologists are questioning now
whether the oomycetes have any true connection
with the fungi at all! DNA analysis seems
to confirm that they're only very distantly
related, if they do have any common ancestry.
So stay tuned! There's more about the possible
"kingdom of Chromists," where some
biologists would associate oomycetes with
diatoms and even with kelp, at the Berkeley website,
www.ucmp.berkeley.edu
But in the aquarium we still think of the
Saprolegniae as fungi.
Slime molds (myxomycetes). Slime molds only make rare appearances in
aquaria. Probably just as well, since a blob
of protoplasm that very slowly shifts from
one place to another may raise alarms. Slime
molds commonly occur in microhabitats where
bacterial populations are dense. Decaying
submerged wood is the usual substrate for
the aquatic myxomycetes, but their common
lifestyle is ordinarily in the form of microscopic
amoeboflagellate cells that live independent
lives, feeding mostly on bacteria but also
ingesting fungal spores and algal cells.
But then, at a chemical signal, the cells
congregate, moving together to join into
a plasmodium, the single, amorphous, slowly-shifting
mass you might see. It's a whitish blob of
protoplasm like a big amoeba but with many
nuclei, which very slowly shifts about. Beverly
Erlebacher's slime-mold post "What was the white monster crawling
in my tank?" in response to a newsgroup post is archived
at theKrib.com.
Myxomycetes are more common in damp forest
ecosystems than underwater. The Myxomycetes homepage gives you some general information but makes
the merest mention of aquatic slime molds:
"Didymium aquatile has been found on submerged plant material
and Didymium difforme is capable of completing its entire life
cycle under water. Plasmodia have been observed
submerged in glass flower vases."
In Veracruz, Mexico, the plasmodia are collected
and fried and eaten as the untranslatable
caca de luna.